Ingredients for Whole Wheat Super Cinnamon Rolls
- Sweet Roll Dough
- Ground Cinnamon
- Unsalted Butter
- 1/2 cup packed light brown sugar
- Raisins
- Powdered Sugar
- Vanilla
- 1 cup warm milk (105-115°F)
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How to Make Whole Wheat Super Cinnamon Rolls
- In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add melted butter, egg, and salt to the yeast mixture. Stir well.
- Gradually add whole wheat flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While the dough is rising, prepare the cinnamon filling: In a small bowl, combine brown sugar and cinnamon.
- Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
- Spread softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before frosting with cream cheese icing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
8g
Carbs
7g