Elevate your baking with this delicious Olive & Sun-Dried Tomato Bread! This recipe, adapted from a classic low-fat margarine insert, is packed with wholesome goodness. We've boosted the nutrition with the addition of skim milk powder, LSA mix, and bran flakes for a fiber-rich and flavorful loaf. Perfect for a healthy breakfast, lunch, or snack!
Missing an ingredient for this Olive And Sun Dried Tomato Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Olive And Sun Dried Tomato Bread
Preheat your oven to 190°C (375°F) and grease and flour a 23 x 13 cm loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, combine all ingredients ensuring everything is well mixed.
Pour the batter into the prepared loaf tin, ensuring it's evenly distributed.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Once cooled, slice and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
153 g
Sugar
41g
Fat
25g
Carbs
65g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.
Quantas calorias tem Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread tem aproximadamente 1143 calorias por porção, com cerca de 86 g de proteína, 65 g de carboidratos e 27 g de gordura.
De quais ingredientes preciso para Olive And Sun Dried Tomato Bread?
Os principais ingredientes de Olive And Sun Dried Tomato Bread são Self Raising Flour, Black Olives, Tomatoes, Low Fat Margarine, Eggs, Low Fat Milk. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
This Bon Appetit-inspired recipe delivers a burst of sweet and savory flavor in just 17 minutes! Perfectly roasted cherry tomatoes, bursting with juicy goodness, are topped with a golden brown Parmesan crust. A simple yet elegant side dish or appetizer that's sure to impress – perfect for weeknight dinners or special occasions. Get ready for the most delicious baked cherry tomatoes you've ever tasted!
Experience the magic of these perfectly baked herby tomatoes, inspired by a BBC cooking show featuring the renowned chef Antony Worrall Thompson! Sweet, juicy tomatoes are transformed into a burst of flavor with a savory herby filling. Don't skip the anchovies – they add an umami depth without being fishy! For best results, use similarly sized tomatoes for even cooking and stunning presentation. This recipe is perfect as a side dish or a light appetizer.
Give your tuna a sizzling Mexican makeover with this Acapulco Tuna Casserole! Inspired by Jackie Olden's classic cookbook, this recipe is a family favorite, now perfectly sized for a smaller crowd. Enjoy a creamy, cheesy, and spicy tuna bake with a delightful crunch – perfect for a weeknight dinner or a fun family gathering.
Experience the magic of Greece with this irresistible Baked Cheesy Prawns recipe! This surprisingly delightful starter features succulent prawns perfectly complemented by salty feta cheese. Don't let the combination fool you; the salty feta creates a harmonious flavor profile that will leave you wanting more. This recipe works equally well with shrimp (large or small) or prawns – simply adjust cooking time if using pre-cooked seafood to prevent overcooking. Prepare to impress your guests with this easy-to-make, yet incredibly flavorful appetizer!
Elevate your side dish game with this irresistible Greek-style baked green beans recipe! Tender green beans are roasted to perfection with juicy tomatoes, salty feta, and aromatic herbs. A simple yet flavorful recipe ready in under an hour – perfect for weeknight dinners or special occasions.
Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.
Experience the sun-drenched flavors of Sicily with this simple yet elegant baked tomato recipe! These juicy tomatoes, roasted to perfection, develop an irresistible caramelized sweetness and intense flavor during a long, slow bake. The result? A burst of Mediterranean sunshine on your plate. Serve these beauties over fluffy rice, orzo, or couscous to soak up every last drop of their delicious juices. A vegan delight perfect for a weeknight dinner or a special occasion.
Flaky baked cod fillets nestled on a bed of vibrant summer squash, bell peppers, and juicy tomatoes! This healthy and flavorful recipe is perfect for showcasing the bounty of your local farmer's market. Minimal oil is used, making it a guilt-free delight. Inspired by Whole Foods Market, this dish is easy to make and ready in under an hour.
Master the art of making perfectly delicate cannelloni crepes! This recipe provides the foundational crepe batter, ready to be filled with your favorite ingredients. I love a classic cooked ground beef filling, but the possibilities are endless! From creamy ricotta and spinach to vibrant vegetable mixtures, these versatile crepes are a blank canvas for your culinary creativity. Get ready to impress your friends and family with this easy-to-follow recipe.
