Ingredientes para Wonderful Salsa With Peaches
- Tomatoes
- Onions
- Green Peppers
- Jalapeno Pepper
- Cubanelle Pepper
- Garlic Cloves
- 1 teaspoon Ground Cumin
- Black Pepper
- Canning Salt
- Vinegar
- Tomato Sauce
- Tomato Paste
- 2 large ripe Peaches, peeled, pitted, and diced
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Como fazer Wonderful Salsa With Peaches
- Wash and roughly chop all produce.
- Remove seeds and membranes from jalapeños for less heat (wear gloves!).
- Combine all ingredients in a large pot.
- Bring the mixture to a gentle boil over medium heat, stirring frequently, for 10 minutes. Reduce heat to maintain a simmer.
- Sterilize your jars and lids according to canning guidelines.
- Ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
- Wipe the rims of the jars clean, place lids and rings on top, and tighten fingertip-tight.
- Process jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specifics).
- Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Check seals thoroughly before storing.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
84g
Fat
0g
Carbs
10g
