Indulge in this light yet satisfying Yogurt Mousse, perfect for any time of day! This easy-to-make recipe, inspired by Natsumi Ando and Miyuki Kobayashi's "Kitchen Princess" manga, is subtly sweet and incredibly versatile. Customize it with whipped cream, fresh fruit, a fruit sauce, or a sprinkle of extra sugar to create your perfect dessert. Kids can even help with the whisking! Plus, it's good for your gut thanks to the beneficial bacteria in yogurt. Serve it classic, in cannoli shells, or layered between cakes – the possibilities are endless!
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Como fazer Yogurt Mousse
In a medium bowl, whisk together the yogurt, sugar, and vanilla extract until smooth and creamy.
In a separate bowl, beat the heavy cream until stiff peaks form.
Gently fold the whipped cream into the yogurt mixture until just combined. Be careful not to overmix.
Spoon the mousse into individual serving dishes or a larger bowl.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set.
Before serving, garnish with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of honey.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
74g
Carbs
4g
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Yogurt Mousse leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.
Quantas calorias tem Yogurt Mousse?
Yogurt Mousse tem aproximadamente 283.1 calorias por porção, com cerca de 8 g de proteína, 4 g de carboidratos e 36 g de gordura.
De quais ingredientes preciso para Yogurt Mousse?
Os principais ingredientes de Yogurt Mousse são Plain Yogurt, Sugar, Whipping Cream, Unflavored Gelatin, Hot Water, 1 teaspoon vanilla. Veja a lista completa com as medidas acima.
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