Yogurt Mousse Recipe

Indulge in this light yet satisfying Yogurt Mousse, perfect for any time of day! This easy-to-make recipe, inspired by Natsumi Ando and Miyuki Kobayashi's "Kitchen Princess" manga, is subtly sweet and incredibly versatile. Customize it with whipped cream, fresh fruit, a fruit sauce, or a sprinkle of extra sugar to create your perfect dessert. Kids can even help with the whisking! Plus, it's good for your gut thanks to the beneficial bacteria in yogurt. Serve it classic, in cannoli shells, or layered between cakes – the possibilities are endless!

Prep Time 15 mins
Cook Time 75 mins
Calories 283.1 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Yogurt Mousse 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Mousse

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How to Make Yogurt Mousse

  1. In a medium bowl, whisk together the yogurt, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, beat the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the yogurt mixture until just combined. Be careful not to overmix.
  4. Spoon the mousse into individual serving dishes or a larger bowl.
  5. Chill in the refrigerator for at least 30 minutes to allow the mousse to set.
  6. Before serving, garnish with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of honey.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

74g

Carbs

4g