Ingredients for Yogurt Mousse
- 1 1/2 cups plain yogurt
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 envelope unflavored gelatin (1/4 ounce)
- 1/2 cup hot water
- 1 teaspoon vanilla
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How to Make Yogurt Mousse
- In a medium bowl, whisk together the yogurt, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the yogurt mixture until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or a larger bowl.
- Chill in the refrigerator for at least 30 minutes to allow the mousse to set.
- Before serving, garnish with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
74g
Carbs
4g