Ingredientes para Yummy Chocolate Cupcakes
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup buttermilk
- Vanilla Extract
- Boiling Water
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Como fazer Yummy Chocolate Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 2 large eggs until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk and 1 teaspoon vanilla extract, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in ½ cup water until the batter is smooth.
- Fill each cupcake liner about ¾ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
15g
Carbs
8g
