Ingredientes para Zucchini And Brick Cheese Slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini And Brick Cheese Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Zucchini And Brick Cheese Slices
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Thinly slice the zucchini lengthwise (about 1/8 inch thick).
- In a bowl, combine the brick cheese, chopped herbs, garlic powder, salt, and pepper.
- Layer half of the zucchini slices in the prepared baking dish.
- Spread half of the cheese mixture evenly over the zucchini.
- Repeat layers with remaining zucchini and cheese mixture.
- Drizzle melted butter over the top layer.
- Bake for 45-60 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
46g
Carbs
6g