Zucchini And Brick Cheese Slices Receita

Quick, easy, and incredibly flavorful! This recipe layers tender zucchini with creamy brick cheese and aromatic herbs, then bakes to golden perfection. A simple yet elegant dish perfect for a weeknight meal or a special occasion. Freezes beautifully for future enjoyment. Double the herbs if using fresh!

Preparo 20 min
Cozimento 90 min
Calorias 286.4 kcal
Proteína 29g
Avaliação Seja o primeiro
Zucchini And Brick Cheese Slices 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Zucchini And Brick Cheese Slices

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Como fazer Zucchini And Brick Cheese Slices

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Thinly slice the zucchini lengthwise (about 1/8 inch thick).
  3. In a bowl, combine the brick cheese, chopped herbs, garlic powder, salt, and pepper.
  4. Layer half of the zucchini slices in the prepared baking dish.
  5. Spread half of the cheese mixture evenly over the zucchini.
  6. Repeat layers with remaining zucchini and cheese mixture.
  7. Drizzle melted butter over the top layer.
  8. Bake for 45-60 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

46g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Zucchini And Brick Cheese Slices?

Zucchini And Brick Cheese Slices leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Zucchini And Brick Cheese Slices?

Zucchini And Brick Cheese Slices tem aproximadamente 286.4 calorias por porção, com cerca de 29 g de proteína, 6 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Zucchini And Brick Cheese Slices?

Os principais ingredientes de Zucchini And Brick Cheese Slices são Zucchini, Cheese, All Purpose Flour, Dried Basil, Dried Dill, Dried Parsley. Veja a lista completa com as medidas acima.

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