Ingredients for 1 Ingredient Ice Cream
- 2 cups ripe bananas
- Nuts, as desired (optional)
- a dash vanilla extract (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 1 Ingredient Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 1 Ingredient Ice Cream
- Freeze 2 cups of ripe bananas for at least 4 hours, or preferably overnight. This ensures a creamy texture.
- Add the frozen bananas to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take several minutes depending on your food processor.
- Taste and adjust. You can add a dash of vanilla extract or other desired flavorings at this stage (optional).
- Serve immediately for a softer consistency, or freeze for a firmer ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
10g