Ingredients for 1 Ingredient Ice Cream
- Bananas
- Nuts
How to Make 1 Ingredient Ice Cream
- Freeze 2 cups of ripe bananas for at least 4 hours, or preferably overnight. This ensures a creamy texture.
- Add the frozen bananas to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take several minutes depending on your food processor.
- Taste and adjust. You can add a dash of vanilla extract or other desired flavorings at this stage (optional).
- Serve immediately for a softer consistency, or freeze for a firmer ice cream.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
10g