Ingredients for Bbq Bacon Dip
- 8 ounces cream cheese
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 1/4 cup chopped green pepper
- 2 tablespoons chopped green onions
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How to Make Bbq Bacon Dip
- In a medium bowl, soften 8 ounces of cream cheese to room temperature.
- Stir in 1/2 cup of your favorite BBQ sauce until well combined.
- Gently fold in 1 cup of shredded cheddar cheese.
- Top with 1/4 cup of crumbled cooked bacon, 1/4 cup of chopped green pepper, and 2 tablespoons of chopped green onions.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. (Can be made ahead!)
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
44g
Carbs
0g