Ingredients for Bbq Bacon Dip
- 8 ounces cream cheese, softened
- 1/2 cup barbecue sauce
- Cheddar Cheese
- 1/4 cup crumbled cooked bacon
- 1/4 cup chopped green pepper
- 2 tablespoons chopped green onions
How to Make Bbq Bacon Dip
- In a medium bowl, soften 8 ounces of cream cheese to room temperature.
- Stir in 1/2 cup of your favorite BBQ sauce until well combined.
- Gently fold in 1 cup of shredded cheddar cheese.
- Top with 1/4 cup of crumbled cooked bacon, 1/4 cup of chopped green pepper, and 2 tablespoons of chopped green onions.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. (Can be made ahead!)
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
44g
Carbs
0g