Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki Recipe

Unlock the secret to unbelievably tender and flavorful teriyaki chicken with this authentic Hawaiian recipe from my friend Norm! Two days of marinating may sound long, but trust us, it's worth the wait. This foolproof recipe delivers juicy, delicious chicken every time, perfect for grilling or pan-frying. Easily adaptable for 2-6 lbs of chicken – impress your family and friends with this unforgettable taste of Hawaii!

Prep Time 15 mins
Cook Time 33 mins
Calories 796.2 kcal
Protein 107g
Rating 4.8 (4 Reviews)
Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • Green Onion
  • Gingerroot
  • Bulbs Of Garlic
  • Boneless Chicken Thighs

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How to Make Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki

  1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup water, and 1/4 cup brown sugar until the sugar is completely dissolved.
  2. Add 4 green onions (chopped), 2 tablespoons grated fresh ginger, and 4 cloves minced garlic to the bowl.
  3. Add your chicken pieces (2-6 lbs, adjust marinade accordingly). Ensure all pieces are well coated.
  4. Cover the bowl and marinate in the refrigerator for 48 hours, turning occasionally.
  5. Preheat grill to medium-low heat. Grill the chicken for 9-12 minutes per side, or until the internal temperature reaches 165°F (74°C). Alternatively, pan-fry in a lightly oiled skillet over medium heat, cooking for the same amount of time.

Nutrition Information (Approximate per serving)

Sodium

286 g

Sugar

212g

Fat

48g

Carbs

22g

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