Ingredients for Apple And Onion Stuffing Muffins
- Extra Virgin Olive Oil
- 1/4 cup unsalted butter
- 1 celery stalk, finely chopped
- Bay Leaf
- 1 medium yellow onion, finely chopped
- 1 large tart apple (such as Granny Smith), peeled, cored, and finely diced
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Poultry Seasoning
- 1/4 cup fresh parsley, chopped
- Seasoned Stuffing Mix
- 1 cup chicken broth
- Nonstick cooking spray (for greasing muffin tin)
- 2 tablespoons chopped fresh chives (optional, for garnish)
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How to Make Apple And Onion Stuffing Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook until softened, about 5 minutes.
- Stir in apples and sage; cook for another 3-5 minutes, until apples are slightly tender.
- In a large bowl, combine bread cubes, salt, and pepper.
- Add the cooked apple and onion mixture to the bread, along with the beaten eggs and Parmesan cheese (if using).
- Gradually pour in the broth, stirring until the bread is moistened but not soggy.
- Divide the stuffing mixture evenly among the muffin cups.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
39g
Fat
53g
Carbs
5g
