Apple And Onion Stuffing Muffins Recipe

Ingredients for Apple And Onion Stuffing Muffins

• Extra Virgin Olive Oil
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 cup chopped celery
• Bay Leaf
• 1 medium yellow onion, chopped
• 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
• Salt And Pepper
• Poultry Seasoning
• Fresh Parsley Leaves
• Seasoned Stuffing Mix
• Chicken Stock

How to Make Apple And Onion Stuffing Muffins

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Melt butter in a large skillet over medium heat. Add onion and celery; cook until softened, about 5 minutes.
3. Stir in apples and sage; cook for another 3-5 minutes, until apples are slightly tender.
4. In a large bowl, combine bread cubes, salt, and pepper.
5. Add the cooked apple and onion mixture to the bread, along with the beaten eggs and Parmesan cheese (if using).
6. Gradually pour in the broth, stirring until the bread is moistened but not soggy.
7. Divide the stuffing mixture evenly among the muffin cups.
8. Bake for 20-25 minutes, or until golden brown and heated through.
9. Let cool for a few minutes before serving. Enjoy!