10 Clove Stove Top Roast Recipe

Discover the secret to a juicy, rare roast beef, the traditional Italian stovetop way! Perfect for those without ovens, this recipe delivers incredible flavor in under 2 hours. Learn how to master the art of stovetop roasting and impress your guests with this simple yet elegant dish. Tender, flavorful beef awaits!

Prep Time 20 mins

Cook Time 90 mins

Calories 649.2 kcal

Protein 84g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 10 Clove Stove Top Roast

2 lbs beef roast
1 tbsp freshly ground black pepper
2 tbsp olive oil
1 bay leaf
10 cloves of garlic
sea salt to taste

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How to Make 10 Clove Stove Top Roast

Pat 2 lbs beef roast dry and generously rub with 1 tbsp freshly ground black pepper.
Place the seasoned roast in a heavy-bottomed pot (at least 6 quarts) large enough to comfortably hold the meat.
Drizzle 2 tbsp olive oil over the meat, turning to coat evenly.
Add 1 bay leaf and 10 cloves of garlic to the pot. Marinate for 15 minutes.
Remove the bay leaf.
Brown the meat over medium-high heat, turning frequently for even browning. This will take approximately 15-20 minutes, depending on the size of your roast.
When the garlic begins to lightly brown (about 5 minutes), remove it using a slotted spoon. Set aside.
Once the roast is well-browned on all sides, return the browned garlic cloves to the pot. Remove the pot from the heat and cover tightly.
Let the meat rest, covered, for 15-30 minutes. This allows the juices to redistribute, resulting in a more tender roast.
Check internal temperature; it should reach 140°F (60°C) for rare.
After resting, season the pan juices generously with salt to taste.
Thinly slice the rested roast against the grain. Sprinkle with sea salt, and serve with the garlic and flavorful pan juices.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

94g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Keto Paleo Holiday Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make 10 Clove Stove Top Roast?

10 Clove Stove Top Roast takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in 10 Clove Stove Top Roast?

10 Clove Stove Top Roast has approximately 649.2 calories per serving, with about 84 g protein, 0 g carbohydrates and 78 g fat.

What ingredients do I need for 10 Clove Stove Top Roast?

The key ingredients for 10 Clove Stove Top Roast are Roast, Fresh Ground Pepper, Extra Virgin Olive Oil, Bay Leaf, Garlic Cloves, Sea Salt. See the full list with measurements above.