Best Ever Lasagna Recipe

This lasagna recipe is a game-changer! Using Khandi's meaty and spicy spaghetti sauce as its base, this recipe creates a lasagna that surpasses even the finest restaurants. Make a large batch to freeze individual portions in 8x8 inch pans for quick weeknight meals, or scale up for a crowd-pleasing feast! The secret lies in the rich, flavorful sauce – be sure to use a hearty, spicy version for the best results. This recipe provides instructions for both fresh and frozen lasagna, making it incredibly versatile. Prepare to be amazed!

Prep Time 30 mins
Cook Time 75 mins
Calories 1723.5 kcal
Protein 248g
Rating 2.3 (3 Reviews)
Best Ever Lasagna 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine 1 lb mozzarella cheese, 1 lb Parmesan cheese, 1 (15 oz) container ricotta cheese, 1 large egg, and 1 teaspoon Italian seasoning. Mix well.
  4. In an 8x8 inch baking dish, spread a thin layer (about 1 cup) of Khandi's spaghetti sauce.
  5. Layer 3-4 cooked lasagna noodles over the sauce.
  6. Spread half of the cheese mixture evenly over the noodles.
  7. Add another layer of 3-4 noodles, followed by the remaining cheese mixture.
  8. Top with the remaining sauce (about 6-7 cups).
  9. Cover the baking dish loosely with aluminum foil.
  10. Bake for 50-60 minutes, or until bubbly and heated through.
  11. Remove foil and bake for an additional 15-20 minutes to allow the top to brown slightly.
  12. Let cool slightly before serving. For freezing, cool completely, cover tightly with plastic wrap, then place in a freezer-safe container or bag.
  13. To cook from frozen, add 30-45 minutes to the baking time.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

20g

Fat

323g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)