Ingredients for Best Ever Lasagna
- 1 lb mozzarella cheese
- 1 (15 oz) container ricotta cheese
- 1 lb Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 7 cups spaghetti sauce
- 10 lasagna noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Lasagna
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large bowl, combine 1 lb mozzarella cheese, 1 lb Parmesan cheese, 1 (15 oz) container ricotta cheese, 1 large egg, and 1 teaspoon Italian seasoning. Mix well.
- In an 8x8 inch baking dish, spread a thin layer (about 1 cup) of Khandi's spaghetti sauce.
- Layer 3-4 cooked lasagna noodles over the sauce.
- Spread half of the cheese mixture evenly over the noodles.
- Add another layer of 3-4 noodles, followed by the remaining cheese mixture.
- Top with the remaining sauce (about 6-7 cups).
- Cover the baking dish loosely with aluminum foil.
- Bake for 50-60 minutes, or until bubbly and heated through.
- Remove foil and bake for an additional 15-20 minutes to allow the top to brown slightly.
- Let cool slightly before serving. For freezing, cool completely, cover tightly with plastic wrap, then place in a freezer-safe container or bag.
- To cook from frozen, add 30-45 minutes to the baking time.
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
20g
Fat
323g
Carbs
19g