Aromatic Herbed Bread Filled With Prosciutto Recipe

Ingredients for Aromatic Herbed Bread Filled With Prosciutto

• Warm Water
• Olive Oil
• Bread Flour
• Salt
• Fast Rising Yeast
• Sugar
• Prosciutto
• Milk
• Herbs

How to Make Aromatic Herbed Bread Filled With Prosciutto

1. In your bread machine pan, add ingredients (except prosciutto) in the order recommended by your machine's manual:
2. Select the dough cycle and start the machine.
3. Once the cycle is complete, remove the dough, punch it down gently, and flatten it into a rectangle on a lightly floured surface.
4. Evenly distribute thinly sliced prosciutto over the dough rectangle.
5. Tightly roll the dough into a log, like a jelly roll.
6. Gently score the top of the log with a sharp knife.
7. Place the log seam-down on a greased baking sheet.
8. Cover loosely with plastic wrap and let rise in a warm place until doubled in size, approximately 40 minutes to 1 hour (depending on your kitchen environment).
9. Preheat your oven to 400°F (200°C).
10. Brush the loaf lightly with milk.
11. Sprinkle generously with the prepared herb topping (recipe #206538).
12. Bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
13. Remove from oven and let cool completely on a wire rack before slicing and serving.