Ingredients for Aromatic Herbed Bread Filled With Prosciutto
- 1 1/4 cups warm water (105-115 degrees F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons fast rising yeast
- 1 tablespoon sugar
- 4 ounces thinly sliced prosciutto
- 1 tablespoon milk
- 1/2 cup herb topping (see recipe #206538 Aromatic Herb Topping)
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How to Make Aromatic Herbed Bread Filled With Prosciutto
- In your bread machine pan, add ingredients (except prosciutto) in the order recommended by your machine's manual:
- Select the dough cycle and start the machine.
- Once the cycle is complete, remove the dough, punch it down gently, and flatten it into a rectangle on a lightly floured surface.
- Evenly distribute thinly sliced prosciutto over the dough rectangle.
- Tightly roll the dough into a log, like a jelly roll.
- Gently score the top of the log with a sharp knife.
- Place the log seam-down on a greased baking sheet.
- Cover loosely with plastic wrap and let rise in a warm place until doubled in size, approximately 40 minutes to 1 hour (depending on your kitchen environment).
- Preheat your oven to 400°F (200°C).
- Brush the loaf lightly with milk.
- Sprinkle generously with the prepared herb topping (recipe #206538).
- Bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
2g
Carbs
18g
