Ingredients for 15 Minute Chicken And Rice Dinner
- 1 tbsp vegetable oil
- 2 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 1/4 cups water
- 1 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 2 cups instant rice
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How to Make 15 Minute Chicken And Rice Dinner
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 8-10 minutes, or until browned on all sides. Remove chicken from skillet and set aside.
- Add cream of mushroom soup, water, paprika, and black pepper to the skillet. Bring to a simmer, stirring occasionally.
- Stir in the rice, ensuring it's fully coated in the soup mixture.
- Reduce heat to low, cover, and simmer for 10-12 minutes, or until rice is cooked through and liquid is absorbed.
- Return the chicken to the skillet. Sprinkle with additional paprika and black pepper to taste.
- Cover and cook for another 2-3 minutes to heat the chicken thoroughly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
10g
Carbs
14g
