Ingredients for 2 Juice Citrusade
- 1 cup water
- 1 cup sugar
- Lemon Juice
- Orange Juice
- Orange, Zest Of
How to Make 2 Juice Citrusade
- Combine 1 cup of water and 1 cup of sugar in a saucepan.
- Bring to a gentle boil over medium heat.
- Simmer for 3-5 minutes, stirring occasionally.
- Remove from heat and let the syrup cool completely.
- In a 1-quart container, combine 1 cup orange juice, 1/2 cup lemon juice, and the zest of 1 orange and 1 lemon.
- Stir in the cooled syrup.
- Let the mixture sit for at least 2 hours at room temperature, then chill in the refrigerator for at least 2 hours before serving.
- To serve, pour 1/3 to 1/2 cup of the chilled citrusade into a 10-ounce glass filled with cracked or crushed ice. Top with water or sparkling water, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
209g
Fat
0g
Carbs
18g