Ingredients for 2 Minute Pizza Or Pastry Crust
- 1 1/4 cups all-purpose flour
- Baking Soda
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 tablespoons parmesan cheese (optional)
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How to Make 2 Minute Pizza Or Pastry Crust
- In a medium bowl, whisk together the flour and salt.
- Add the warm water and olive oil. If using, add the parmesan cheese.
- Stir with a fork until a shaggy dough forms. It will be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for about 30 seconds until it comes together into a ball.
- On a lightly floured surface, roll out the dough to your desired thickness and shape. For a pizza crust, make it thinner; for a pastry crust, make it thicker.
- Transfer the dough to a baking sheet or pizza pan.
- Preheat your oven to 450°F (232°C).
- For a pizza crust, pre-bake for 2-3 minutes before adding your toppings.
- For a pastry crust, pre-bake for 5-7 minutes before adding your filling. If you are adding a wet filling, pre-baking for longer might help prevent a soggy bottom.
- Bake for an additional 10-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
10g
Carbs
10g
