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Baked Crisp Parmesan Romano Chicken Recipe

Craving crispy fried chicken without the guilt? This Baked Crisp Parmesan Romano Chicken recipe delivers the ultimate crunch and juicy flavor in a fraction of the time! Parmesan and Romano cheeses create a golden, irresistible crust, while a simple marinade ensures tender, flavorful chicken. A healthier, easier, and equally delicious alternative to deep-frying!

Prep Time 25 mins
Cook Time 65 mins
Calories 809.5 kcal
Protein 100g
Rating 5.0 (1 Reviews)
Baked Crisp Parmesan Romano Chicken 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Crisp Parmesan Romano Chicken

  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Coarse Salt
  • 1/2 teaspoon Red Pepper Flakes
  • 1 teaspoon Dried Oregano
  • 2 cloves minced Garlic
  • 1.5 lbs bone-in, skin-on chicken pieces
  • 1 1/2 cups Breadcrumbs
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup grated Pecorino Romano Cheese
  • 1/4 cup chopped Fresh Flat Leaf Parsley
  • 1/4 teaspoon Fresh Ground Pepper

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How to Make Baked Crisp Parmesan Romano Chicken

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, 1 teaspoon dried oregano, and 2 cloves minced garlic.
  3. Add 1.5 lbs bone-in, skin-on chicken pieces to the marinade, ensuring each piece is coated.
  4. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
  5. In a medium bowl, combine 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 1/4 cup chopped fresh parsley, and 1/4 teaspoon black pepper.
  6. Line a rimmed baking sheet with parchment paper or foil.
  7. Dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
  8. Shake off any excess breadcrumbs.
  9. Transfer the chicken pieces to the prepared baking sheet.
  10. Bake for 45-50 minutes, or until the breadcrumbs are golden brown and the chicken is cooked through (internal temperature reaches 165 degrees F).
  11. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

7g

Fat

74g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat 4 Hours Or Less