Ingredients for 3 Cheese Artichoke Bites
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- Italian Seasoning
- 1/4 cup chopped fresh parsley (optional)
- 1/4 teaspoon black pepper
- Worcestershire Sauce
- Hot Pepper Sauce
- 1/2 cup Italian seasoned breadcrumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 Cheese Artichoke Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 Cheese Artichoke Bites
- Preheat oven to 325°F (160°C).
- In a medium skillet over medium heat, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened, about 5 minutes.
- Drain any excess oil from the onion mixture and set aside.
- In a large bowl, combine 1 (14-ounce) can artichoke hearts, drained and chopped, 2 large eggs, 1 cup shredded cheddar cheese, 1/2 cup shredded parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 cup chopped fresh parsley (optional).
- Stir in the sautéed onion mixture and 1/2 cup bread crumbs until well combined.
- Grease a mini muffin tin. Fill each cup about 2/3 full with the artichoke mixture.
- Bake for 15-20 minutes, or until golden brown and set.
- Let cool slightly before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
42g
Carbs
3g
