3 Cheese Artichoke Bites Recipe

Ingredients for 3 Cheese Artichoke Bites

• 1/2 cup chopped onion
• Garlic Clove
• 2 tablespoons olive oil
• Marinated Artichokes
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Italian Seasoning
• Fresh Parsley
• Pepper
• Worcestershire Sauce
• Hot Pepper Sauce
• Italian Seasoned Breadcrumbs

How to Make 3 Cheese Artichoke Bites

1. Preheat oven to 325°F (160°C).
2. In a medium skillet over medium heat, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened, about 5 minutes.
3. Drain any excess oil from the onion mixture and set aside.
4. In a large bowl, combine 1 (14-ounce) can artichoke hearts, drained and chopped, 2 large eggs, 1 cup shredded cheddar cheese, 1/2 cup shredded parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 cup chopped fresh parsley (optional).
5. Stir in the sautéed onion mixture and 1/2 cup bread crumbs until well combined.
6. Grease a mini muffin tin. Fill each cup about 2/3 full with the artichoke mixture.
7. Bake for 15-20 minutes, or until golden brown and set.
8. Let cool slightly before serving. Garnish with extra parsley, if desired.