Fluffy Cream Cheese Frosting Low Fat Recipe

Indulge in this unbelievably light and fluffy cream cheese frosting! Made with a secret low-fat twist, no one will ever guess it's not the real deal. Perfect for topping your favorite 13x9 inch cake, this frosting is surprisingly rich and creamy, leaving you wanting more without the guilt. Get ready to impress your guests with this easy-to-make, delicious dessert topping!

Prep Time 10 mins
Cook Time 10 mins
Calories 57.5 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Fluffy Cream Cheese Frosting Low Fat 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Cream Cheese Frosting Low Fat

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How to Make Fluffy Cream Cheese Frosting Low Fat

  1. In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup milk until smooth and thickened.
  2. In a separate bowl, beat 8 ounces (1 package) of softened cream cheese with 1 teaspoon vanilla extract until completely smooth and creamy.
  3. Gradually add the pudding mixture to the cream cheese mixture, mixing until well combined.
  4. Gently fold in 8 ounces (1 container) of light whipped topping, starting with 1/4 of the container and adding more until you reach your desired consistency and sweetness.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

10g

Carbs

1g