Ingredients for Fluffy Cream Cheese Frosting Low Fat
- Sugar Free Instant Pudding Mix
- 1 cup milk
- Reduced Fat Cream Cheese
- 1 teaspoon vanilla extract
- Frozen Light Whipped Dessert Topping
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How to Make Fluffy Cream Cheese Frosting Low Fat
- In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup milk until smooth and thickened.
- In a separate bowl, beat 8 ounces (1 package) of softened cream cheese with 1 teaspoon vanilla extract until completely smooth and creamy.
- Gradually add the pudding mixture to the cream cheese mixture, mixing until well combined.
- Gently fold in 8 ounces (1 container) of light whipped topping, starting with 1/4 of the container and adding more until you reach your desired consistency and sweetness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
10g
Carbs
1g