3 2 1 Crock Pot Roast Beef Recipe

Unbelievably tender and flavorful roast beef, ready in just over 5 hours! This 3-2-1 method uses your slow cooker to create the most melt-in-your-mouth roast you've ever tasted. The irresistible aroma alone will make your mouth water. Perfect for a Sunday dinner or a special occasion.

Prep Time 15 mins
Cook Time 315 mins
Calories 461.4 kcal
Protein 124g
Rating 4.0 (2 Reviews)
3 2 1 Crock Pot Roast Beef 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 2 1 Crock Pot Roast Beef

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How to Make 3 2 1 Crock Pot Roast Beef

  1. Season a 3-4 lb beef chuck roast generously with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned roast in your 6-quart or larger slow cooker.
  3. Pour 1 cup of beef broth into the bottom of the slow cooker.
  4. Cook on low for 3 hours.
  5. Remove the roast from the slow cooker and wrap it tightly in aluminum foil.
  6. Place the foil-wrapped roast in a preheated oven at 325°F (160°C).
  7. Cook for 2 hours.
  8. Remove the roast from the oven and remove the foil.
  9. Place the roast back in the oven, uncovered, for 1 hour.
  10. Remove the roast from the oven and let it rest for at least 15 minutes before slicing against the grain. Serve and enjoy!
  11. Optional: Add 1 chopped onion and 2 carrots to the slow cooker during the first 3 hours for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

23g

Fat

35g

Carbs

3g