Ingredients for 3 2 1 Crock Pot Roast Beef
- 3-4 lb beef chuck roast
- 1 cup beef broth
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup Pepsi
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How to Make 3 2 1 Crock Pot Roast Beef
- Season a 3-4 lb beef chuck roast generously with salt, pepper, garlic powder, and onion powder.
- Place the seasoned roast in your 6-quart or larger slow cooker.
- Pour 1 cup of beef broth into the bottom of the slow cooker.
- Cook on low for 3 hours.
- Remove the roast from the slow cooker and wrap it tightly in aluminum foil.
- Place the foil-wrapped roast in a preheated oven at 325°F (160°C).
- Cook for 2 hours.
- Remove the roast from the oven and remove the foil.
- Place the roast back in the oven, uncovered, for 1 hour.
- Remove the roast from the oven and let it rest for at least 15 minutes before slicing against the grain. Serve and enjoy!
- Optional: Add 1 chopped onion and 2 carrots to the slow cooker during the first 3 hours for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
23g
Fat
35g
Carbs
3g