Ingredients for Barbecued Pork Burgers
- 1 lb ground pork
- Saltine
- Green Onion
- 2 cloves minced garlic
- additional Creole mustard (for basting)
- 1/2 cup + additional barbecue sauce
- 1/4 tsp black pepper
- Dried Thyme
- Rubbed Sage
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 4-5 slices jalapeño-jack cheese
- 4-5 hamburger buns, toasted
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How to Make Barbecued Pork Burgers
- In a large bowl, combine 1 lb ground pork, 1/2 cup your favorite BBQ sauce, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
- Gently mix all ingredients until just combined. Avoid overmixing, as this can make the burgers tough.
- Form the mixture into 4-5 equal-sized patties, about 3/4 inch thick.
- Refrigerate the patties for at least 30 minutes to firm up.
- Preheat your charcoal grill to medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until cooked through and slightly charred. For extra flavor, baste with additional BBQ sauce (or Creole mustard) during the last few minutes of cooking.
- Top with jalapeño-jack cheese during the last minute of grilling, allowing it to melt.
- Serve immediately on toasted buns with your favorite burger toppings.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
45g
Carbs
3g
