Bacon Provolone Chicken Sandwiches Recipe

Ingredients for Bacon Provolone Chicken Sandwiches

• Boneless Skinless Chicken Breast Halves
• 1/2 teaspoon poultry seasoning
• Kaiser Rolls
• 4 slices bacon
• Provolone Cheese
• Romaine Leaf
• Mayonnaise

How to Make Bacon Provolone Chicken Sandwiches

1. Flatten 2 boneless, skinless chicken breasts to about 1/4 inch thickness. Sprinkle both sides with 1/2 teaspoon poultry seasoning.
2. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Cook chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. While chicken cooks, cook 4 slices bacon until crispy. Set aside on paper towels.
4. Spread mayonnaise on both halves of your favorite rolls.
5. Layer 2 slices of bacon, 1 cooked chicken breast, and 1 slice of provolone cheese on the bottom half of each roll.
6. Broil the sandwiches 4-6 inches from the heat for 1-2 minutes, or until the cheese is melted and bubbly.
7. Top with fresh romaine lettuce and serve immediately.