Ingredients for Bacon Provolone Chicken Sandwiches
- Boneless Skinless Chicken Breast Halves
- 1/2 teaspoon poultry seasoning
- Kaiser Rolls
- 4 slices bacon
- Provolone Cheese
- Romaine Leaf
- Mayonnaise
How to Make Bacon Provolone Chicken Sandwiches
- Flatten 2 boneless, skinless chicken breasts to about 1/4 inch thickness. Sprinkle both sides with 1/2 teaspoon poultry seasoning.
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Cook chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While chicken cooks, cook 4 slices bacon until crispy. Set aside on paper towels.
- Spread mayonnaise on both halves of your favorite rolls.
- Layer 2 slices of bacon, 1 cooked chicken breast, and 1 slice of provolone cheese on the bottom half of each roll.
- Broil the sandwiches 4-6 inches from the heat for 1-2 minutes, or until the cheese is melted and bubbly.
- Top with fresh romaine lettuce and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
62g
Carbs
10g
