Ingredients for Bacon Provolone Chicken Sandwiches
- Boneless Skinless Chicken Breast Halves
- 1/2 teaspoon poultry seasoning
- Kaiser Rolls
- 4 slices bacon
- Provolone Cheese
- Romaine Leaf
- Mayonnaise
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How to Make Bacon Provolone Chicken Sandwiches
- Flatten 2 boneless, skinless chicken breasts to about 1/4 inch thickness. Sprinkle both sides with 1/2 teaspoon poultry seasoning.
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Cook chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While chicken cooks, cook 4 slices bacon until crispy. Set aside on paper towels.
- Spread mayonnaise on both halves of your favorite rolls.
- Layer 2 slices of bacon, 1 cooked chicken breast, and 1 slice of provolone cheese on the bottom half of each roll.
- Broil the sandwiches 4-6 inches from the heat for 1-2 minutes, or until the cheese is melted and bubbly.
- Top with fresh romaine lettuce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
62g
Carbs
10g
