Baked Butternut Squash And Parmesan Cheese Gratin Recipe

Ingredients for Baked Butternut Squash And Parmesan Cheese Gratin

• 1.5 kg Butternut Squash, peeled, seeded, and cubed
• ½ cup Grated Parmesan Cheese
• Fresh Breadcrumbs
• ¼ cup Pecans (or Walnuts)
• Fresh Thyme Leaves
• 1 tablespoon Melted Butter
• Salt and pepper to taste
• Black Pepper

How to Make Baked Butternut Squash And Parmesan Cheese Gratin

1. Preheat oven to 375°F (190°C).
2. Peel, deseed, and cube the butternut squash (approximately 1.5 kg).
3. Toss the cubed squash with 2 tablespoons olive oil, salt, and pepper in a large bowl.
4. Spread the butternut squash in a single layer in a greased 9x13 inch baking dish.
5. Roast for 20-25 minutes, or until tender.
6. Meanwhile, prepare the topping: In a medium bowl, combine ½ cup grated Parmesan cheese, ¼ cup pecans (or walnuts), 2 tablespoons breadcrumbs, 1 tablespoon melted butter, and a pinch of salt and pepper.
7. Once the squash is tender, remove from the oven and sprinkle the cheese mixture evenly over the top.
8. Bake for another 25-30 minutes, or until the topping is golden brown and bubbly.
9. Let cool slightly before serving. Enjoy!