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Baked Butternut Squash And Parmesan Cheese Gratin Recipe

Indulge in this creamy, dreamy Baked Butternut Squash and Parmesan Gratin! Perfect as a vegetarian main course or a stunning side dish, this recipe is surprisingly easy to make. Prepare it ahead of time, pop it in the fridge, and bake when ready. The crunchy pecan topping (or walnut, if you prefer!) adds a delightful textural contrast to the smooth squash. Get ready for a flavor explosion that will impress your family and friends!

Prep Time 20 mins
Cook Time 55 mins
Calories 963.7 kcal
Protein 66g
Rating 4.9 (14 Reviews)
Baked Butternut Squash And Parmesan Cheese Gratin 112

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Butternut Squash And Parmesan Cheese Gratin

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How to Make Baked Butternut Squash And Parmesan Cheese Gratin

  1. Preheat oven to 375°F (190°C).
  2. Peel, deseed, and cube the butternut squash (approximately 1.5 kg).
  3. Toss the cubed squash with 2 tablespoons olive oil, salt, and pepper in a large bowl.
  4. Spread the butternut squash in a single layer in a greased 9x13 inch baking dish.
  5. Roast for 20-25 minutes, or until tender.
  6. Meanwhile, prepare the topping: In a medium bowl, combine ½ cup grated Parmesan cheese, ¼ cup pecans (or walnuts), 2 tablespoons breadcrumbs, 1 tablespoon melted butter, and a pinch of salt and pepper.
  7. Once the squash is tender, remove from the oven and sprinkle the cheese mixture evenly over the top.
  8. Bake for another 25-30 minutes, or until the topping is golden brown and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

53g

Fat

132g

Carbs

26g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Fall Recipes Holiday Recipes

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