Ingredients for 3 Ingredient Individual Quinoa Pizza Crust No Soaking
- Quinoa
- Water
- Whole Wheat Flour
- Coconut Oil
How to Make 3 Ingredient Individual Quinoa Pizza Crust No Soaking
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a medium bowl, combine 1 cup cooked quinoa, 1 large egg, and 1/2 cup shredded mozzarella cheese. Mix well until everything is evenly combined.
- Press the quinoa mixture onto the prepared baking sheet, forming a thin, even crust (about 8 inches in diameter, or adjust to your desired size).
- Bake for 20-25 minutes, or until the crust is golden brown and crispy around the edges.
- Remove from the oven and let cool slightly before adding your favorite pizza toppings.
- Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
- Let cool slightly before slicing and serving. Enjoy your quick and easy quinoa pizza!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
21g
Carbs
16g
