Ingredients for Baked Chicken Wings
- Hot Sauce
- 1/2 cup soy sauce
- Garlic Salt
- Chicken Wings
How to Make Baked Chicken Wings
- In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, and 2 tablespoons olive oil. Add 3 pounds of chicken wings and toss to coat ensuring all wings are evenly coated.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
- Preheat your oven to 350°F (175°C). Arrange the marinated chicken wings in a single layer on a large baking sheet.
- Bake for 60-75 minutes, flipping halfway through, until the wings are golden brown, crispy, and cooked through (internal temperature should reach 165°F).
- Optional: For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
3g
Fat
101g
Carbs
0g