Forktionary

Baked Chicken Wings Recipe

Craving crispy, juicy baked chicken wings without the deep-fried guilt? This recipe delivers! Inspired by a home cook's desire for a perfectly baked wing, this recipe boasts incredible flavor and a satisfyingly crunchy texture. Get ready to impress your family and friends with these irresistible wings – no deep fryer required!

Prep Time 30 mins
Cook Time 250 mins
Calories 1032.6 kcal
Protein 174g
Rating 5.0 (2 Reviews)
Baked Chicken Wings 169

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Wings

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How to Make Baked Chicken Wings

  1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, and 2 tablespoons olive oil. Add 3 pounds of chicken wings and toss to coat ensuring all wings are evenly coated.
  2. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
  3. Preheat your oven to 350°F (175°C). Arrange the marinated chicken wings in a single layer on a large baking sheet.
  4. Bake for 60-75 minutes, flipping halfway through, until the wings are golden brown, crispy, and cooked through (internal temperature should reach 165°F).
  5. Optional: For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

3g

Fat

101g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Healthy Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Appetizers Main Dish Poultry Oven Easy Chicken Dietary Low Carb Low In Something Meat Wings Equipment Number Of Servings 3 Steps Or Less