Baked Chicken Wings Recipe

Craving crispy, juicy baked chicken wings without the deep-fried guilt? This recipe delivers! Inspired by a home cook's desire for a perfectly baked wing, this recipe boasts incredible flavor and a satisfyingly crunchy texture. Get ready to impress your family and friends with these irresistible wings – no deep fryer required!

Prep Time 30 mins
Cook Time 250 mins
Calories 1032.6 kcal
Protein 174g
Rating Be the first
Baked Chicken Wings 314

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken Wings

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How to Make Baked Chicken Wings

  1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, and 2 tablespoons olive oil. Add 3 pounds of chicken wings and toss to coat ensuring all wings are evenly coated.
  2. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
  3. Preheat your oven to 350°F (175°C). Arrange the marinated chicken wings in a single layer on a large baking sheet.
  4. Bake for 60-75 minutes, flipping halfway through, until the wings are golden brown, crispy, and cooked through (internal temperature should reach 165°F).
  5. Optional: For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

3g

Fat

101g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Baked Chicken Wings?

Baked Chicken Wings takes about 280 minutes from start to finish — roughly 30 minutes to prepare and 250 minutes to cook.

How many calories are in Baked Chicken Wings?

Baked Chicken Wings has approximately 1032.6 calories per serving, with about 174 g protein, 0 g carbohydrates and 111 g fat.

What ingredients do I need for Baked Chicken Wings?

The key ingredients for Baked Chicken Wings are Hot Sauce, Soy Sauce, Garlic Salt, Chicken Wings. See the full list with measurements above.

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