Crock Pot Chicken And Herb Dumplings Recipe

Ingredients for Crock Pot Chicken And Herb Dumplings

• 1.5 lbs boneless, skinless chicken breasts
• Salt and pepper to taste
• Garlic Cloves
• 1 tbsp dried marjoram
• 1 tbsp dried thyme
• 1 bay leaf
• Dry White Wine
• 1 cup sour cream
• 2 cups biscuit mix
• 1/4 cup chopped fresh parsley
• 2/3 cup milk
• White Onions

How to Make Crock Pot Chicken And Herb Dumplings

1. Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper. Place in your crock pot.
2. Add 1 large chopped onion to the crock pot.
3. Add 4 cloves minced garlic, 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 bay leaf, and 1 cup dry white wine to the crock pot.
4. Cover and cook on low for 5-6 hours, or until chicken is cooked through.
5. Remove the bay leaf.
6. Stir in 1 cup sour cream. Increase the crock pot setting to high.
7. In a separate bowl, combine 2 cups biscuit mix and 1/4 cup chopped fresh parsley.
8. Gradually add 2/3 cup milk to the biscuit mix, stirring until just moistened. Do not overmix.
9. Drop spoonfuls of the dumpling mixture around the edges of the crock pot.
10. Cover and cook on high for 20-30 minutes, or until the dumplings are cooked through and golden brown.