Crock Pot Chicken And Herb Dumplings Recipe

Tender, juicy chicken simmered in a rich herb broth, topped with fluffy homemade dumplings. This slow cooker recipe is perfect for a cozy weeknight dinner or a comforting weekend meal. Easy to follow instructions and minimal prep time make this a delicious and stress-free dish!

Prep Time 20 mins
Cook Time 435 mins
Calories 787.4 kcal
Protein 90g
Rating 4.6 (5 Reviews)
Crock Pot Chicken And Herb Dumplings 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chicken And Herb Dumplings

  • 1.5 lbs boneless, skinless chicken breasts
  • generously with salt and pepper
  • 4 cloves minced garlic
  • 1 tbsp dried marjoram
  • 1 tbsp dried thyme
  • 1 bay leaf
  • 1 cup dry white wine
  • 1 cup sour cream
  • 2 cups biscuit mix
  • 1/4 cup chopped fresh parsley
  • 2/3 cup milk
  • 1 large chopped onion

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How to Make Crock Pot Chicken And Herb Dumplings

  1. Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper. Place in your crock pot.
  2. Add 1 large chopped onion to the crock pot.
  3. Add 4 cloves minced garlic, 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 bay leaf, and 1 cup dry white wine to the crock pot.
  4. Cover and cook on low for 5-6 hours, or until chicken is cooked through.
  5. Remove the bay leaf.
  6. Stir in 1 cup sour cream. Increase the crock pot setting to high.
  7. In a separate bowl, combine 2 cups biscuit mix and 1/4 cup chopped fresh parsley.
  8. Gradually add 2/3 cup milk to the biscuit mix, stirring until just moistened. Do not overmix.
  9. Drop spoonfuls of the dumpling mixture around the edges of the crock pot.
  10. Cover and cook on high for 20-30 minutes, or until the dumplings are cooked through and golden brown.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

44g

Fat

90g

Carbs

13g