Ingredients for Crock Pot Chicken And Herb Dumplings
- 1.5 lbs boneless, skinless chicken breasts
- generously with salt and pepper
- 4 cloves minced garlic
- 1 tbsp dried marjoram
- 1 tbsp dried thyme
- 1 bay leaf
- 1 cup dry white wine
- 1 cup sour cream
- 2 cups biscuit mix
- 1/4 cup chopped fresh parsley
- 2/3 cup milk
- 1 large chopped onion
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How to Make Crock Pot Chicken And Herb Dumplings
- Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper. Place in your crock pot.
- Add 1 large chopped onion to the crock pot.
- Add 4 cloves minced garlic, 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 bay leaf, and 1 cup dry white wine to the crock pot.
- Cover and cook on low for 5-6 hours, or until chicken is cooked through.
- Remove the bay leaf.
- Stir in 1 cup sour cream. Increase the crock pot setting to high.
- In a separate bowl, combine 2 cups biscuit mix and 1/4 cup chopped fresh parsley.
- Gradually add 2/3 cup milk to the biscuit mix, stirring until just moistened. Do not overmix.
- Drop spoonfuls of the dumpling mixture around the edges of the crock pot.
- Cover and cook on high for 20-30 minutes, or until the dumplings are cooked through and golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
44g
Fat
90g
Carbs
13g