Ingredients for Bbq Ribs
- 3-4 lbs pork spareribs
- 1/4 cup butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- enough water to cover completely
- white vinegar
- 1 cup ketchup
- barbecue sauce
- lemon juice
- enough salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Ribs
- Place ribs in a large skillet. Add enough salted water to cover completely.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 1 hour, or until the meat is tender but not falling off the bone.
- While ribs simmer, melt 1/4 cup butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until onion is tender, about 5 minutes.
- Remove from heat. Add the following to a blender: sautéed onion and garlic mixture, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Blend until smooth, about 1 minute.
- Pour the sauce back into the saucepan and bring to a gentle boil. Remove from heat.
- Place the boiled ribs in a shallow dish and pour the sauce evenly over them.
- Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat your outdoor grill to medium-high heat. Place ribs on the grill and baste generously with sauce.
- Grill for 20-30 minutes, basting and turning frequently, until the ribs are well browned and the sauce is caramelized.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
84g
Fat
191g
Carbs
9g
