Ingredients for Ambrosia 1 2 3 4 Salad
- Crushed Pineapple
- Mandarin Oranges
- 8 ounces sour cream
- Shredded Coconut
- Maraschino Cherries
How to Make Ambrosia 1 2 3 4 Salad
- Drain the juice from 1 (20 ounce) can of crushed pineapple.
- Let the pineapple stand for 10 minutes to drain excess juice.
- In a large bowl, gently stir together 8 ounces of sour cream and 1 (13.5 ounce) can of full-fat coconut milk.
- Add 1 (11 ounce) can mandarin oranges, drained, and the drained pineapple to the coconut mixture.
- Gently fold the fruits into the coconut cream mixture.
- Pour the salad into a clear glass bowl (optional) for a beautiful presentation.
- Arrange maraschino cherries on top of the salad.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Serve chilled and enjoy this delightfully refreshing dessert!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
137g
Fat
84g
Carbs
13g