Ingredients for Ambrosia 1 2 3 4 Salad
- Crushed Pineapple
- Mandarin Oranges
- 8 ounces sour cream
- Shredded Coconut
- Maraschino Cherries
How to Make Ambrosia 1 2 3 4 Salad
- Drain the juice from 1 (20 ounce) can of crushed pineapple.
- Let the pineapple stand for 10 minutes to drain excess juice.
- In a large bowl, gently stir together 8 ounces of sour cream and 1 (13.5 ounce) can of full-fat coconut milk.
- Add 1 (11 ounce) can mandarin oranges, drained, and the drained pineapple to the coconut mixture.
- Gently fold the fruits into the coconut cream mixture.
- Pour the salad into a clear glass bowl (optional) for a beautiful presentation.
- Arrange maraschino cherries on top of the salad.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Serve chilled and enjoy this delightfully refreshing dessert!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
137g
Fat
84g
Carbs
13g