Ingredients for Ambrosia 1 2 3 4 Salad
- 1 (20 ounce) can crushed pineapple, drained
- 1 (11 ounce) can mandarin oranges, drained
- 8 ounces sour cream
- 1 cup shredded coconut (optional)
- 1/2 cup maraschino cherries, halved (optional, or more to taste)
- 1 (13.5 ounce) can full-fat coconut milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ambrosia 1 2 3 4 Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ambrosia 1 2 3 4 Salad
- Drain the juice from 1 (20 ounce) can of crushed pineapple.
- Let the pineapple stand for 10 minutes to drain excess juice.
- In a large bowl, gently stir together 8 ounces of sour cream and 1 (13.5 ounce) can of full-fat coconut milk.
- Add 1 (11 ounce) can mandarin oranges, drained, and the drained pineapple to the coconut mixture.
- Gently fold the fruits into the coconut cream mixture.
- Pour the salad into a clear glass bowl (optional) for a beautiful presentation.
- Arrange maraschino cherries on top of the salad.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Serve chilled and enjoy this delightfully refreshing dessert!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
137g
Fat
84g
Carbs
13g