Ingredients for Bacon Hominy Scrambled Eggs
- 4 slices bacon
- 1 (15-ounce) can yellow hominy
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
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How to Make Bacon Hominy Scrambled Eggs
- Cook 4 slices of bacon in a large frying pan over medium heat until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon grease in the pan.
- Drain one 15-ounce can of hominy and add it to the bacon grease in the pan.
- Fry the hominy over medium heat for 5-7 minutes, stirring occasionally, until lightly browned.
- In a separate bowl, whisk together 4 large eggs, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the egg mixture into the pan with the hominy.
- Cook, stirring frequently, until the eggs are set but still slightly moist (about 5-7 minutes).
- Crumble the cooked bacon over the top of the scrambled eggs and hominy.
- (Optional) Sprinkle with 1/2 cup of shredded cheddar cheese and let it melt slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
2g
Fat
33g
Carbs
7g
