Ingredients for 30 Day Health Muffins
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How to Make 30 Day Health Muffins
- Preheat oven to 180°C (350°F). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1/2 cup vegetable oil, 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1 cup milk.
- In a separate bowl, combine 2 cups all-purpose flour, 1 cup whole wheat bran, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup chopped nuts (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate overnight (or for up to 30 days).
- **For Oven Baking:** Fill prepared muffin cups about 2/3 full. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
- **For Microwave Cooking:** Place 6 muffins in a microwave-safe 6-muffin ring. Microwave on medium for 3 1/2 minutes, then on high for 30 seconds. Stir gently, then microwave for another 30 seconds on high if needed. Check for doneness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
4g
Carbs
8g