Forktionary

Asian Slaw With Ginger Peanut Dressing Recipe

This vibrant Asian slaw is a quick and easy recipe bursting with fresh flavors! Inspired by Bountiful Baskets and Once Upon a Chef, this recipe uses a delicious ginger-peanut dressing to coat crisp vegetables. Perfect as a light lunch, side dish, or potluck contribution.

Prep Time 15 mins
Cook Time 25 mins
Calories 410.5 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Asian Slaw With Ginger Peanut Dressing 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Slaw With Ginger Peanut Dressing

  • 1 tablespoon honey
  • Vegetable Oil
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup peanut butter
  • Salt
  • 1 teaspoon sriracha sauce
  • 2 teaspoons fresh ginger, grated
  • 1 clove garlic, minced
  • 1 (10 ounce) bag coleslaw mix
  • 1 cup shredded carrots
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup shelled edamame, thawed
  • 1/2 cup sliced green onions
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 5 cups shredded red and green cabbage
  • 2 tablespoons water
  • sesame seeds (for garnish)

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How to Make Asian Slaw With Ginger Peanut Dressing

  1. **Whisk the Dressing:** In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, ginger, sesame oil, and minced garlic until smooth and creamy.
  2. **Prepare the Slaw:** In a large bowl, combine shredded red cabbage, shredded carrots, and sliced green onions.
  3. **Combine and Marinate:** Pour the dressing over the slaw and toss gently to coat evenly.
  4. **Rest and Serve:** Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the vegetables to soften slightly. Taste and adjust seasoning (adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess) if needed.
  5. **Garnish and Enjoy:** Before serving, garnish with sesame seeds (optional). Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

62g

Fat

17g

Carbs

12g

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Salads Lunch Side Dishes Asian Healthy Vegetarian Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Salads Easy 3 Steps Or Less