4 Ingredient Tomato Cucumber Onion Salad Recipe

Name: 4 Ingredient Tomato Cucumber Onion Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 2 large heirloom tomatoes, diced; ½ medium red onion, finely chopped; 1 medium English seedless cucumber, thinly sliced; 2 tablespoons Nakano seasoned rice vinegar; Crouton; Salt, to taste; Pepper, to taste

This vibrant 4-ingredient tomato, cucumber, and onion salad is the perfect light and refreshing side dish, any time of the year! Made with fresh ingredients (easily sourced from your local farmers market!), this recipe is a healthy, low-fat alternative to traditional lettuce salads. We love using Nakano Seasoned Rice Vinegar (basil & oregano) for a zesty, flavorful dressing – but feel free to substitute your favorite brand. Perfect alongside grilled seafood, chicken, or enjoyed on its own!

Prep Time 10 mins

Cook Time 15 mins

Calories 69 kcal

Protein 5g

Rating 5.0 (1 Reviews)

4 Ingredient Tomato Cucumber Onion Salad

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Ingredient Tomato Cucumber Onion Salad

2 large heirloom tomatoes, diced
½ medium red onion, finely chopped
1 medium English seedless cucumber, thinly sliced
2 tablespoons Nakano seasoned rice vinegar
Crouton
Salt, to taste
Pepper, to taste

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How to Make 4 Ingredient Tomato Cucumber Onion Salad

Dice 2 large tomatoes into ½-inch pieces.
Thinly slice 1 medium cucumber.
Finely chop ½ medium red onion.
In a large bowl, gently combine the tomatoes, cucumber, and red onion.
Drizzle 2 tablespoons of Nakano Seasoned Rice Vinegar (or your preferred vinegar) over the vegetables.
Season with salt and pepper to taste.
Toss gently to combine and serve immediately or chill for later.