Ingredients for 5 Ingredient Baked Bean Chili
- Ground Beef
- 1 (15-ounce) can baked beans (undrained)
- Tomato Juice
- V8 Vegetable Juice
- Chili Seasoning Mix
How to Make 5 Ingredient Baked Bean Chili
- Brown 1 lb ground beef in a large Dutch oven or pot over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Add 1 (15-ounce) can of baked beans (undrained), 1 (15-ounce) can of diced tomatoes (undrained), 1 cup beef broth, and 1 teaspoon chili powder.
- Stir well to combine all ingredients.
- Bring the chili to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until heated through and flavors have melded.
- Taste and adjust seasoning as needed. Serve hot with your favorite cornbread or biscuits.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
41g
Fat
11g
Carbs
7g
