Ingredients for 5 Ingredient Baked Bean Chili
- 1 lb ground beef
- 1 (15-ounce) can baked beans
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- 1 teaspoon chili powder
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How to Make 5 Ingredient Baked Bean Chili
- Brown 1 lb ground beef in a large Dutch oven or pot over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Add 1 (15-ounce) can of baked beans (undrained), 1 (15-ounce) can of diced tomatoes (undrained), 1 cup beef broth, and 1 teaspoon chili powder.
- Stir well to combine all ingredients.
- Bring the chili to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until heated through and flavors have melded.
- Taste and adjust seasoning as needed. Serve hot with your favorite cornbread or biscuits.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
41g
Fat
11g
Carbs
7g
