Shrimp Toulouse Recipe

Experience the magic of New Orleans with this authentic Shrimp Toulouse recipe, straight from the legendary Court of Two Sisters restaurant! Succulent shrimp simmered in a rich, buttery sauce with vibrant bell peppers, mushrooms, and a touch of white wine. This classic dish is surprisingly easy to make and perfect for a romantic dinner or a special occasion. Impress your friends and family with this taste of Louisiana!

Prep Time 15 mins
Cook Time 70 mins
Calories 739.8 kcal
Protein 64g
Rating 4.8 (4 Reviews)
Shrimp Toulouse 132

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Toulouse

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How to Make Shrimp Toulouse

  1. Melt 2 ounces (57 grams) of butter in a large sauté pan over medium heat.
  2. Add 8 ounces (227 grams) sliced mushrooms and 1 cup (approximately 150 grams) each of sliced green and red bell peppers. Sauté for 5-7 minutes, until softened and slightly translucent.
  3. Stir in 1/2 cup (approximately 50 grams) chopped green onions, 1 pound (454 grams) peeled and deveined shrimp, and 1 tablespoon Creole seasoning. Sauté for 3-5 minutes, until the shrimp turn pink and opaque.
  4. Pour in 1/2 cup (120 ml) dry white wine. Bring to a simmer and cook until the liquid is reduced by half (approximately 3-5 minutes).
  5. Reduce heat to low. Slowly whisk in 3 ounces (85 grams) of cold butter, 1 ounce (28 grams) at a time, until the sauce is smooth and emulsified.
  6. Remove from heat and serve immediately over 2 cups cooked white rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

196g

Carbs

1g

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