Ingredients for 15 Minute Garlic Lemon Chicken
- Boneless Skinless Chicken Breast Halves
- 1/4 cup all-purpose flour
- Salt And Pepper
- 2 tablespoons olive oil
- Chicken Broth
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
How to Make 15 Minute Garlic Lemon Chicken
- Gently flatten each chicken breast to about 1/2 inch thickness using a meat mallet.
- Lightly dust both sides of the chicken with 1/4 cup all-purpose flour.
- Season chicken generously with salt and freshly ground black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Fry chicken for 5 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- To the same skillet, add 1/2 cup chicken broth, 4 cloves minced garlic, 2 tablespoons fresh lemon juice, and 2 tablespoons butter.
- Bring to a simmer and cook for 2 minutes, or until sauce slightly thickens.
- Pour the garlic-lemon sauce over the chicken and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
8g
Carbs
0g
