15 Minute Garlic Lemon Chicken Recipe

Ingredients for 15 Minute Garlic Lemon Chicken

• Boneless Skinless Chicken Breast Halves
• 1/4 cup all-purpose flour
• Salt And Pepper
• 2 tablespoons olive oil
• Chicken Broth
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons butter

How to Make 15 Minute Garlic Lemon Chicken

1. Gently flatten each chicken breast to about 1/2 inch thickness using a meat mallet.
2. Lightly dust both sides of the chicken with 1/4 cup all-purpose flour.
3. Season chicken generously with salt and freshly ground black pepper.
4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Fry chicken for 5 minutes per side, or until golden brown and cooked through.
5. Remove chicken from skillet and set aside.
6. To the same skillet, add 1/2 cup chicken broth, 4 cloves minced garlic, 2 tablespoons fresh lemon juice, and 2 tablespoons butter.
7. Bring to a simmer and cook for 2 minutes, or until sauce slightly thickens.
8. Pour the garlic-lemon sauce over the chicken and serve immediately.