Ingredients for 5 Ingredient Peanut Butter Fudge
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup milk
- 10 ounces (1 cup) marshmallow cream
- 1 cup creamy peanut butter
How to Make 5 Ingredient Peanut Butter Fudge
- In a large, heavy-bottomed saucepan, combine 1 cup packed light brown sugar, 1 cup granulated sugar, and 1/2 cup milk.
- Stirring constantly, bring the mixture to a rolling boil over medium-high heat.
- Continue to boil for exactly 3 minutes, stirring continuously to prevent sticking and burning.
- Remove from heat and immediately stir in 10 ounces (1 cup) marshmallow cream and 1 cup creamy peanut butter until smooth and well combined.
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
7g
Carbs
9g
