Ingredients for Peanutty Chocolate Fudge
- 1 cup granulated sugar
- Evaporated Milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- Miniature Marshmallows
- Peanut Butter Chips
- 1/2 cup peanut butter chips
- 1 teaspoon vanilla extract
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How to Make Peanutty Chocolate Fudge
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a medium-heavy saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a full rolling boil over medium heat, stirring constantly.
- Continue to boil, stirring constantly, for exactly 4 minutes. Use a candy thermometer to ensure it reaches 235°F (113°C) for optimal fudge consistency.
- Remove the saucepan from the heat.
- Stir in 1 cup mini marshmallows, 1 cup semi-sweet chocolate chips, 1/2 cup peanut butter chips, and 1 teaspoon vanilla extract. Stir until completely melted and smooth.
- Stir vigorously for 1 minute to incorporate air for a lighter texture.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1937g
Fat
341g
Carbs
185g
