Ingredients for Carnation Famous Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Miniature Marshmallows
- Semi Sweet Chocolate Chips
- Pecans
- 1 teaspoon vanilla extract
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How to Make Carnation Famous Fudge
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a full, rolling boil over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. This is crucial to prevent burning.
- Continue boiling, stirring constantly, for exactly 4-5 minutes. Do not stop stirring!
- Remove the saucepan from the heat immediately.
- Stir in 1 (10-ounce) bag of marshmallows, 2 cups semi-sweet chocolate chips, 1/2 cup chopped nuts (optional), and 1 teaspoon vanilla extract.
- Stir vigorously for 1 minute, or until the marshmallows are completely melted and the fudge is smooth and creamy.
- Pour the fudge into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is completely firm.
- Lift the fudge from the pan using the foil overhang. Remove the foil.
- Cut the fudge into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
14g
Carbs
7g
