Forktionary

500F Eye Of Round Roast Recipe

This foolproof recipe for a 500F Eye of Round Roast delivers incredibly juicy and tender results every time! My sister's secret recipe is unbelievably easy, perfect for a weeknight dinner or a special occasion. The high-heat sear creates a delicious crust, while the extended low-temperature rest ensures maximum tenderness. Serve with creamy horseradish sauce for a truly unforgettable meal.

Prep Time 15 mins
Cook Time 125 mins
Calories 376.5 kcal
Protein 97g
Rating 4.4 (42 Reviews)
500F Eye Of Round Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 500F Eye Of Round Roast

How to Make 500F Eye Of Round Roast

  1. Preheat oven to 500°F (260°C).
  2. Pat a 2-3 lb eye of round roast dry with paper towels. Season generously with salt, pepper, and your favorite seasonings (garlic powder, onion powder, etc.).
  3. Place the roast on a rack in a shallow roasting pan. This allows for even browning and prevents the roast from stewing in its own juices.
  4. Do not add water or cover the pan. High heat searing is key!
  5. Place the roasting pan in the preheated oven and immediately reduce the oven temperature to 475°F (246°C).
  6. Roast at 475°F for 7 minutes per pound of meat. Use a meat thermometer for accuracy.
  7. Turn the oven off and leave the roast in the oven for 2 1/2 hours. Resist the urge to open the door!
  8. After the resting period, remove the roast from the oven. Let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  9. Remove roast from oven and let it rest for 15-20 minutes before slicing thinly against the grain for the most tender slices.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

36g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Main Dish Beef Easy Beginner Cook Dinner Party Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Roast Beef 4 Hours Or Less