Asian Tossed Salad With Wonton Strips Recipe

Ingredients for Asian Tossed Salad With Wonton Strips

• Romaine Lettuce
• Plum Tomatoes
• Fresh Pineapple
• Onions
• 1/2 cup Vegetable oil, for frying
• Wonton Wrappers
• Cider Vinegar
• Ground Mustard
• 1 tablespoon Lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Olive oil

How to Make Asian Tossed Salad With Wonton Strips

1. In a large salad bowl, combine the chopped romaine lettuce, halved cherry or grape tomatoes, diced pineapple, and thinly sliced red onion.
2. Set aside.
3. In a large skillet, heat 1/2 cup vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure accurate temperature.
4. Fry wonton strips in batches for 10-20 seconds, or until lightly golden brown and crispy. Avoid overcrowding the pan.
5. Remove wonton strips with a slotted spoon and drain on paper towels.
6. Sprinkle the crispy wonton strips over the salad.
7. In a blender, combine the rice vinegar, Dijon mustard, lemon juice, salt, and black pepper.
8. With the blender running, slowly drizzle in the olive oil until emulsified.
9. Transfer the dressing to a pitcher or bowl.
10. Pour dressing over the salad just before serving and toss gently to combine.