Ingredients for Dream Pie
- Crushed Pineapple
- Sour Cherry
- Pecans
- Orange Jell O
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- Bananas
- 8 ounces whipped topping (Cool Whip or equivalent)
- 9 Inch Graham Cracker Crusts
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How to Make Dream Pie
- In a medium saucepan, combine 1 (20 ounce) can crushed pineapple, drained, 1 (15 ounce) can cherry pie filling, 1/4 cup all-purpose flour, and 1 cup granulated sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
- Remove from heat and stir in 1 (3 ounce) package of dry lemon jello.
- Let the mixture cool slightly, about 10 minutes, stirring occasionally to prevent skin from forming.
- Gently fold in 2 ripe bananas, sliced, and 1/2 cup chopped pecans.
- Pour the filling into your prepared 9-inch pie crust.
- Top with 8 ounces of whipped topping (Cool Whip or equivalent).
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
284g
Fat
20g
Carbs
32g
