Ingredients for Almond Pancake Mix
- Non Fat Powdered Milk
- All Purpose Flour
- Whole Wheat Flour
- Almonds
- Baking Powder
- Granulated Sugar
- Salt
How to Make Almond Pancake Mix
- In a large bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and almond extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
139g
Fat
5g
Carbs
28g
