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Almond Pancake Mix Recipe

Whip up a batch of light and fluffy almond pancakes in just 20 minutes! This easy recipe uses a simple pancake mix base infused with the delicious nutty flavor of almonds. Perfect for a weekend brunch or a quick weeknight breakfast, these pancakes are sure to become a family favorite. Get ready for a taste of pure almond heaven!

Prep Time 10 mins
Cook Time 20 mins
Calories 533.9 kcal
Protein 55g
Rating 3.7 (3 Reviews)
Almond Pancake Mix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Pancake Mix

  • Non Fat Powdered Milk
  • All Purpose Flour
  • Whole Wheat Flour
  • Almonds
  • Baking Powder
  • Granulated Sugar
  • Salt

How to Make Almond Pancake Mix

  1. In a large bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and almond extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

139g

Fat

5g

Carbs

28g

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30 Minutes Or Less Time To Make Course Preparation Healthy Pancakes And Waffles Breakfast Dietary Low Cholesterol Low Saturated Fat High Calcium High Protein High In Something Low In Something