Forktionary

Asian Noodles With Shrimp Recipe

A quick and flavorful Asian noodle dish featuring succulent shrimp, vibrant veggies, and creamy coconut milk. Inspired by a Woman's Day recipe (April 1, 2005), this updated version is packed with aromatic flavors and easy-to-follow instructions. Perfect for a weeknight meal!

Prep Time 5 mins
Cook Time 25 mins
Calories 338.9 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Asian Noodles With Shrimp 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Noodles With Shrimp

  • 1 1/2 cups water
  • 1 (13.5 ounce) can light coconut milk
  • 2 medium carrots
  • 1 medium onion
  • 1 pound medium raw shrimp
  • 8 ounces rice noodles
  • 6 ounces snow peas
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 packet ramen noodle seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Noodles With Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Noodles With Shrimp

  1. Prepare ingredients: Thinly slice carrots and onion. Trim snow peas. Rinse rice noodles if needed.
  2. Bring coconut milk, water, carrots, and onion to a boil in a medium skillet over medium-high heat.
  3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
  4. Add rice noodles to the skillet and stir well to combine with the coconut milk and vegetables. Pour in about 1/2 cup of water if the noodles seem too dry.
  5. Add snow peas and bring to a simmer. Cook for 2-3 minutes, or until the noodles are tender and the snow peas are bright green.
  6. Stir in the cooked shrimp, ramen seasoning, cilantro, and lime juice. Taste and adjust seasoning as needed.
  7. Serve immediately. Garnish with extra cilantro and a lime wedge if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

17g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Seafood Vegetables American Asian Easy Fall Spring Summer Winter Nuts Shrimp Stove Top Dietary One Dish Meal Seasonal Egg Free Free Of Something Coconut Shellfish Carrots Equipment Presentation Served Hot