Bacon Butter Beans And Tomatoes Recipe

Ingredients for Bacon Butter Beans And Tomatoes

• 1 pound bacon
• 1 medium onion, chopped
• Green Pepper
• Garlic Cloves
• 1 bay leaf
• Tomatoes
• Chicken Broth
• Butter Beans
• Fresh Parsley
• 1/2 teaspoon salt
• Pepper
• Worcestershire Sauce
• Hot Sauce

How to Make Bacon Butter Beans And Tomatoes

1. Cook 1 pound of bacon in a large Dutch oven over medium heat until crisp. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the pot. Crumble bacon and set aside.
2. Add 1 medium onion, chopped, to the Dutch oven. Saute for 5 minutes until softened.
3. Add 2 cloves garlic, minced, 1 green bell pepper (chopped), and 1/2 teaspoon of salt to the pot. Continue to saute for another 5 minutes, until vegetables are tender-crisp.
4. Stir in 2 pounds of fresh tomatoes, chopped, and cook for 3 minutes.
5. Add 4 cups of chicken broth and 2 (15-ounce) cans of butter beans (drained and rinsed).
6. Bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
8. Remove the lid and continue to simmer for 20 minutes, stirring frequently to prevent sticking.
9. Stir in 1/4 cup chopped fresh parsley, 1/4 teaspoon black pepper, 1 bay leaf, and the crumbled bacon.
10. Cook for 5 minutes, stirring often, to allow flavors to meld.
11. Remove the bay leaf before serving.