Cardamom Sweet Tea Recipe

A delightful fusion of Southern sweet tea and the warm spice of Indian cardamom! This refreshing beverage combines the best of two culinary worlds, creating a unique and flavorful drink perfect for any occasion. Easy to make and incredibly satisfying, this recipe is your new go-to for a sweet tea with a twist.

Prep Time 5 mins
Cook Time 15 mins
Calories 10.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cardamom Sweet Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom Sweet Tea

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How to Make Cardamom Sweet Tea

  1. Add 8 cups (2 quarts) of water and 6-8 green cardamom pods to a medium saucepan.
  2. Bring the water to a rolling boil over medium-high heat.
  3. Remove from heat and immediately add 4-6 black tea bags (depending on desired strength).
  4. Cover and let steep for 5 minutes.
  5. Remove tea bags and cardamom pods. Discard the pods.
  6. In a large (1 gallon) pitcher, dissolve 1 cup of sugar or Splenda (or to taste) in 1 cup of warm water.
  7. Add the steeped tea to the pitcher.
  8. Fill the pitcher with cold water to the 1-gallon mark.
  9. Stir well to combine. Refrigerate for at least 2 hours before serving for optimal chilling.
  10. Serve over ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

0g

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