Ingredients for Cardamom Sweet Tea
- 8 cups (2 quarts) water
- Family Size Tea Bags
- 6-8 green cardamom pods
- Splenda Sugar Substitute
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How to Make Cardamom Sweet Tea
- Add 8 cups (2 quarts) of water and 6-8 green cardamom pods to a medium saucepan.
- Bring the water to a rolling boil over medium-high heat.
- Remove from heat and immediately add 4-6 black tea bags (depending on desired strength).
- Cover and let steep for 5 minutes.
- Remove tea bags and cardamom pods. Discard the pods.
- In a large (1 gallon) pitcher, dissolve 1 cup of sugar or Splenda (or to taste) in 1 cup of warm water.
- Add the steeped tea to the pitcher.
- Fill the pitcher with cold water to the 1-gallon mark.
- Stir well to combine. Refrigerate for at least 2 hours before serving for optimal chilling.
- Serve over ice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
0g