Ingredients for Arroz Con Queso Crock Pot
- 1 cup uncooked long grain rice
- not found in recipe
- not found in recipe
- not found in recipe (garlic powder is used)
- not found in recipe (onion powder is used)
- not found as a measured ingredient in recipe (used for greasing slow cooker)
- not found in recipe
- not found in recipe
- 3/4 cup shredded Monterey Jack cheese, divided
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 1/2 cups shredded sharp cheddar cheese, divided
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How to Make Arroz Con Queso Crock Pot
- In a large bowl, combine 1 cup long-grain rice, 4 cups vegetable broth, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese.
- Pour the mixture into a well-greased 6-quart slow cooker.
- Cover and cook on low for 6-8 hours, or until the rice is tender and the liquid is absorbed.
- Before serving, stir in the remaining 1/2 cup shredded cheddar cheese and 1/4 cup shredded Monterey Jack cheese until melted and creamy.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
39g
Fat
64g
Carbs
30g