Ingredients for Quick And Easy Salsa
- Jalapeno Pepper
- Garlic Cloves
- 1/2 cup green onions, roughly chopped (or 1/2 cup white onion)
- Fresh Cilantro
- Limes, Juice Of
- Diced Green Chilies
- Diced Tomatoes
- Salt And Pepper
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How to Make Quick And Easy Salsa
- Add jalapeños, garlic, green onions, and cilantro to a food processor. Pulse 5-7 times, until coarsely chopped.
- Add the diced tomatoes (undrained) and pulse another 3-5 times, until desired consistency is reached. Do not over-process!
- Transfer the salsa to a bowl.
- Stir in salt and pepper to taste. Add more jalapeño for extra heat, if desired.
- Stir in lime juice (or lemon juice) to taste.
- For best flavor, let the salsa sit for at least 30 minutes to allow the flavors to meld. Enjoy immediately or refrigerate for later use.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
0g
Carbs
1g
