Quick And Easy Salsa Recipe

This ridiculously easy salsa recipe is a crowd-pleaser! Made with fresh ingredients and ready in under 10 minutes, it's perfect for weeknight dinners, parties, or any time you crave a vibrant, zesty salsa. A food processor makes prep a breeze, leaving you with more time to enjoy! Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.7 kcal
Protein 1g
Rating Be the first
Quick And Easy Salsa 95

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Salsa

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How to Make Quick And Easy Salsa

  1. Add jalapeños, garlic, green onions, and cilantro to a food processor. Pulse 5-7 times, until coarsely chopped.
  2. Add the diced tomatoes (undrained) and pulse another 3-5 times, until desired consistency is reached. Do not over-process!
  3. Transfer the salsa to a bowl.
  4. Stir in salt and pepper to taste. Add more jalapeño for extra heat, if desired.
  5. Stir in lime juice (or lemon juice) to taste.
  6. For best flavor, let the salsa sit for at least 30 minutes to allow the flavors to meld. Enjoy immediately or refrigerate for later use.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Quick And Easy Salsa?

Quick And Easy Salsa takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Quick And Easy Salsa?

Quick And Easy Salsa has approximately 20.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Quick And Easy Salsa?

The key ingredients for Quick And Easy Salsa are Jalapeno Pepper, Garlic Cloves, Green Onions, Fresh Cilantro, Limes, Juice Of, Diced Green Chilies. See the full list with measurements above.

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