Ingredients for Cinco De Mango Salsa Recipe
- Mangoes
- Jalapeno Pepper
- Red Bell Pepper
- 1/2 red onion, finely diced
- Fresh Cilantro
- Fresh Lime Juice
- Olive Oil
- Ground Cumin
- Kosher Salt
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How to Make Cinco De Mango Salsa Recipe
- Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
- In a medium bowl, gently combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled with your favorite tortilla chips, grilled chicken, fish, or as a topping for tacos!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
2g
Carbs
7g