Cinco De Mango Salsa Recipe Recipe

Spice up your Cinco de Mayo (or any day!) with this vibrant Mango Salsa! Fresh, flavorful, and incredibly easy to make, this refreshing salsa is perfect as a topping for grilled chicken or fish, or served with tortilla chips as a delicious appetizer. Get ready for a taste of sunshine in every bite! A recipe from the National Mango Board.

Prep Time 15 mins
Cook Time 15 mins
Calories 111.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cinco De Mango Salsa Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinco De Mango Salsa Recipe

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How to Make Cinco De Mango Salsa Recipe

  1. Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
  2. In a medium bowl, gently combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
  4. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve chilled with your favorite tortilla chips, grilled chicken, fish, or as a topping for tacos!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

2g

Carbs

7g