Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 1 cup all-purpose flour; 1/2 cup packed light brown sugar; Almonds (not found in recipe); 1/2 cup cold butter, cut into small pieces; 2 cups sliced strawberries; 2 cups sliced rhubarb; 1/2 cup white sugar; Dry Tapioca (not found in recipe, cornstarch is used); Orange Rind (not found in recipe, lemon juice is used); 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1/2 cup rolled oats; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

A delightful combination of sweet strawberries and tart rhubarb, baked to perfection under a golden, buttery crumble topping. This classic dessert is easy to make and perfect for a summer evening. A dollop of whipped cream elevates it to pure bliss! #StrawberryRhubarb #Crumble #DessertRecipe #SummerDessert #EasyRecipe #Baking

Prep Time 20 mins

Cook Time 90 mins

Calories 448.5 kcal

Protein 9g

Rating 4.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Crumble

1 cup all-purpose flour
1/2 cup packed light brown sugar
Almonds (not found in recipe)
1/2 cup cold butter, cut into small pieces
2 cups sliced strawberries
2 cups sliced rhubarb
1/2 cup white sugar
Dry Tapioca (not found in recipe, cornstarch is used)
Orange Rind (not found in recipe, lemon juice is used)
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon salt

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How to Make Strawberry Rhubarb Crumble

Preheat oven to 375°F (190°C).
In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and lemon juice. Toss gently to coat.
Pour the fruit mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Top with whipped cream, vanilla ice cream, or a scoop of your favorite yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

227g

Fat

38g

Carbs

25g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Southern United States Oven Easy Dinner Party Holiday Event Kid Friendly Spring Summer Vegetarian Cakes Pies Nuts Dietary Low Sodium Seasonal Comfort Food Californian Pacific Northwest Independence Day Low In Something Berries Strawberries Taste Mood Equipment 4 Hours Or Less